|
KMID : 0380620050370010030
|
|
Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.30 ~ p.37
|
|
|
Studies on the Physical and Thermal Properties of the Chitosan/Gelatin Blend
|
|
김병호/Kim BH
박장우/Park JW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
biopolymer, chitosan, gelatin, physical properties, dynamic mechanical analysis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|